In the days leading up to Thanksgiving, I found myself looking forward to the day-of not because I would get to enjoy the company of my friends (which I did,) gorge myself on food (which I did), drink a lot of wine (which I did), or text message my Black Friday shopping boyfriend at 4 a.m. to ask him to grab some Tums at Target (which he did).
No no no. I was looking forward to spending the day in the kitchen, preparing a lot of food.
This isn’t weird to me. I learned how to cook some basic things (read: desserts) at a fairly young age. My parents were always indulgent when 12-year-old Jessica wanted to try a fancy pasta recipe that involved buying cheesecloth and fresh shrimp, and my sisters and I were granted full kitchen access. My high school friends and I used to throw little dinner/snack parties and wow each other with how decadent/elaborate we could get with indulgent snacking. I did a fair bit of cooking for my family when I lived at home.
Making food has always been a fun and satisfying activity. Even though I never set out to have food serve as a “hobby” of mine, I recognize it as one now. Standing in the kitchen, preparing a meal, takes you away from the rest of your life.
This is not revolutionary stuff. Plenty of food writers have captured this experience with a great deal more eloquence and sensory details than I can muster. But it’s important, I think, to having a healthy relationship with food. You have a lot more respect for the food you eat, the body you have that you fuel with that food, if you take the time to prepare it yourself. And if you enjoy the process? It gives you reverence for the act. It makes you want to do it more. It keeps you in the kitchen, even when you have no energy or motivation. If cooking becomes part of your downtime and not part of your chores? Then every day, you are nearly required to have enjoyment.
I say this from the midst of a really-busy semester. I’ve been subjecting my boyfriend to weekly meals of rice & beans & ground beef. While I find this endlessly delicious, as I have previously discussed, my boyfriend finds it largely uninspiring. I won’t even buy white rice! How mean of me. Anyway, as the weeks go buy, menu planning has become harder and harder this semester. I want things to be quick, easy, and healthy. That doesn’t leave very many options.
Yesterday I spent 4 hours cooking a single meal. My excitement for Thanksgiving cooking coupled with the unfamiliar feeling of standing in the kitchen for 2+ hours made me realize that I’d temporarily forgotten that cooking is fun.
It is.
And the time and effort and chutzpah to try a new recipe often make for a tasty result! I cooked a chicken and sausage gumbo from Annie’s Eats last night. There were three separate meats involved, and a roux, and copious chopping. I accidentally ate too many snacks while I waited, so I was barely even hungry once it was done.
But it was delicious.
And the boyfriend didn’t make quite the same face as when we at gumbo in New Orleans… but he liked it.
I hearby solemnly swear to make something interesting over Christmas break.