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Posts Tagged ‘vegan nutella’

You guys know I’ve been a part of a Vegan Dinner Club basically since I moved to DC, right? We’ve been over this. It’s a pretty good crowd, and it’s a nice reminder that I don’t need SWEET, GLORIOUS MEATS in every meal. It’s also good to step away from my weekends, which, if I’m not passed out on my couch in front of a Chopped marathon, are usually pretty busy affairs. I think we’ve made a pretty solid argument for “food as communal event” on this blog, so I don’t need to bore you with those details.

That’s why I’m so bummed I missed tonight’s VDC. The theme was “Spreads, Schmears, and Dips,” and I had a hankerin’ for veggies and bread with STUFF on them like you wouldn’t believe. I even had a dish already made! Knock-off vegan Nutella. Sorry dudes and ladydudes, I could not share this Tupperware of what looks…. pretty gross actually.

Tragically, I had a boatload of stories that weren’t going to write themselves for work, so I had to stay home and eat this alone. It’s not as good as the real thing, but it’ll do. I modified the recipe from here.

You’ll need:

1 1/2 C hazelnuts (I would toast these if I were you, to get some oils going. I didn’t, and I regret that decision.)

1 tsp vanilla

3/4 C powdered sugar (I used way more than this, because it wasn’t sweet enough for my taste. Maybe I just haven’t had Nutella in a long time?)

1/4 C powdered cocoa (Ditto)

3-4 TBSP veggie oil (a sweet almond oil would work nicely here, I think)

2 TBSP soy milk (again, use more here for your texture of choice)

What you’ll do:

Pour the hazelnuts (which you’ve toasted like a champion) into your food processor, and process the hell out of them. If you have a powerful food processor, ALLEGEDLY they’ll become liquid. Clearly, my food processor is not that good. Add the rest of your ingredients and kind of mess around with it until you’ve got a consistency you’re cool with. Mine was kind of like peanut butter, which is good for sticking your finger into the Tupperware and eating sans other food. It’s legit, OK?

In all seriousness, I wish I could have shared this with the vegans, if only for them to tell me where I went wrong. Until then, I guess my morning smoothies are  getting hazelier.

-Lindsey

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